Moja Coffee Roasters

Moja is the Swahili word for “one”. The name represents what Moja believes was the best way to showcase coffee (offer single origin beans) and it honours family roots (one of the founders has family roots in Moshi, Tanzania).

Location: Vancouver, BC

 
 
Moja Costa Rica coffee bag, medium roast with bright acidity, mild citrus, and dark sugar notes from San Vito in Southern Costa Rica.

Costa Rica

Roast: Medium

Flavour Notes: Clean bright acidity with mild citrus and dark sugar in the finish

Geographic Origin: San Vito, Puntarenas Province, Southern Costa Rica

Available Sizes: 5Lb, 400g

 
 
Moja Nicaragua coffee bag, medium roast with balanced stone fruit and citrus flavours and light caramel notes from regions across Nicaragua.

Nicaragua

Roast: Medium

Flavour Notes: Well balanced with notes of stone fruit and citrus. Hints of caramel round out the finish

Geographic Origin: Inotega, Matagalpa, Estelí, & Madríz, in Nicaragua

Available Sizes: 5Lb, 400g

 
 
Moja Peru coffee bag, organic medium roast with bright acidity, soft citrus, and mild vanilla spice notes from San Ignacio in Cajamarca.

Peru

Organic

Roast: Medium

Flavour Notes: Bright sparkling acidity brings out the soft citrus notes. Mild vanilla and spice in the finish

Geographic Origin: San Ignacio, Cajamarca

Available Sizes: 5Lb, 400g

 
 
Moja Sumatra coffee bag, dark fair-trade roast with bold, rich sweetness and earthy malt undertones from traditional Sumatran growing regions.

Sumatra

Fair Trade

Roast: Dark

Flavour Notes: Bold, rich, and sweet with undertones of earth and malt

Geographic Origin: Sumatra

Available Sizes: 5Lb, 400g

 
 
Moja Colombia coffee bag, organic medium roast with clean sweetness, chocolate, spice notes and a smooth syrupy body from Planadas in Tolima.

Colombia

Organic

Roast: Medium

Flavour Notes: Clean sweet with chocolate and spices. Syropy body with low to medium acidity

Geographic Origin: Planadas, Tolima, Colombia

Available Sizes: 5Lb, 400g

 
 
Moja Decaf Espresso coffee bag, organic medium-dark roast with smoky, heavy flavour, dark berry notes, smooth texture and rounded acidity.

Decaf Espresso

Organic

Roast: Medium Dark

Flavour Notes: Smokey, heavy coffee with simple ripe dark berry notes and a unique smoothness and rounded acidity

Geographic Origin: Various

Available Sizes: 5Lb, 400g

 
 
Moja Imara Espresso coffee bag, organic medium roast with thick crema, cocoa finish, and caramel notes from Central and South America.

Imara Espresso

Organic

Roast: Medium
Flavour Notes: Thick crema, defined cocoa finish and hints of caramel

Geographic Origin: Central America, South America and the Far East

Available Sizes: 5Lb, 400g

 
 
Moja House Espresso coffee bag, medium roast with velvety crema highlighting cocoa, caramel, and malt notes for a balanced classic espresso.

Moja House Espresso

Roast: Medium

Flavour Notes: Velvety crema brings out the classic flavours of cocoa, caramel, and malt

Geographic Origin: Various

Available Sizes: 5Lb, 400g

 
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