Caffè Monte Specialty Roasters
Caffè Monte always roasts in small 25kg batches at 3500’ to 4500’ allowing water to boil at a lower temperature resulting in a taste that is unparalleled. This small volume creates an opportunity to meticulously monitor coffee selection and roasting.
Caramello Espresso
Roast: Medium
Flavour Notes: Caramel, Nutty, Cocoa
Geographic Origin: South and Central America / Asia
Available Sizes: 2Lb
Cafe BRAZIL (Viva)
Roast: Dark
Flavour Notes: Caramel, Nutty, Berries
Geographic Origin: Minas Gerais, Brazil direct trade - 1175m
Available Sizes: 2Lb
Cafe Italiano
Roast: Medium
Flavour Notes: Smooth, Creamy, Nutty
Geographic Origin: Central America / Asia
Available Sizes: 2Lb
Cafe Decaf
Roast: Decaffeinated Medium
Flavour Notes: Orange, nutty, milk chocolate
Geographic Origin: South & Central America. Naturally Processed.
Available Sizes: 2Lb
Cafe Roma
Roast: Dark
Flavour Notes: Dark chocolate, woody, slight smoky
Geographic Origin: South America & Asia
Available Sizes: 2Lb